Tag Archives: Taste of Home

Ham And Swiss Stromboli

Day 49: “Taste of Home Cookbook

February 18, 2011

Meals that require no cooking or much prep has got to be a busy parents gift.  Then to have the whole family eat it is simply a miracle in my family.  The Ham and Swiss Stromboli is one of those recipes.  I think if you have children 3 or older they could easily help with this meal.  It starts with a tube of refrigerated crusty French Bread….you know the kind that is with the refrigerated biscuits and crescent rolls.  The instructions require you to unroll the dough…..I didn’t know that this was possible, but it is.  From there you simply place the ham, bacon, cheese and some green onions.  Be creative and add what your family likes.  How about looking in the fridge for some leftovers?  Leftover chicken breasts and broccoli would taste great.  How about pizza toppings?  These are all ingredients that are easy to have on hand and can get a home cooked meal to the table within 45 minutes. Have fun with this one!

This cookbook is a compilation of “The Taste of Home” magazine.  This magazine is full of good home cooked and home tested recipes by real people for real people.  I use to receive the magazine.  It was a nightmare to search for recipes from magazine to magazine.  You either needed to tear them out or flag them somehow.  This cookbook puts that mess to an end and offers all the recipes organized with a great directory to make the searches now painless.

The Ruling:  Everyone ate it.  Even the fussy two did.  The youngest picked out the green onions, but I know if my husband had his way he would have made it without the green onions.  For a short cut I had the precooked bacon.  The kids did request a dip of some sort.  When did children think that to dunk ones food is a part of the meal experience?

Ham and Swiss Stromboli, page 95

Ingredients:

  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 6 ounces thinly sliced deli ham
  • 6 green onions, sliced
  • 8 bacon strips, cooked and crumbled
  • 1-1/2 cups (6 ounces) shredded Swiss cheese

Directions:

  1. Unroll dough on a greased baking sheet.  Place ham over dough to within 1/2 inch of edges; sprinkle evenly with onions, bacon and cheese.
  2. Roll up jelly-roll style, starting with a long side.  Pinch seams to seal and tuck ends under.  Place seam side down on baking sheet.  With a sharp knife, cut several 1/4 inch deep slits on top of loaf.
  3. Bake at 350 degrees for 26-30 minutes or until golden brown.  Cool slightly before slicing.  Serve warm.

 

To Joyful, Simplified Living,

MS. Simplicity

MS. Simplicity, also known as Melissa Schmalenberger  operates her business as I Did it with MS. Simplicity.  She is a Professional Organizer based out of Fargo, ND and her website can be found at www.ididit-fargo.com .  Need to contact MS. Simplicity privately, you can email her at melissa@ididit-fargo.com.  For daily organizing tips find the MS. Simplicity fan page  here.

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Filed under Fast Meals, Main Dishes

Sausage Mushroom Soup

Day 8: “Taste Of Home: Dinner On A Dime

January 8, 2011

A natural progression from the “Taste of Home” magazine is of course the “Taste of Home” cookbook.  I use to receive the “Taste of Home” magazine but I had problems with the searching each magazine for a recipe and the storage of the recipes that I want to make.  The cookbook solves that problem by having a great index by ingredients as well as a general alphabetized recipes.  There is a picture for about 50% of the recipes, which is pretty good considering there are 403 recipes in the cookbook.  As always with “Taste of Home” you get easy recipes with items you probably have on hand in your pantry and refrigerator.

The Ruling: I made sausage and mushroom soup on page 199.  I liked as did my husband (he is a big beef with barley soup fan) however my oldest picked all of the mushrooms out of his.  And of course the other two children passed on the soup.  Good thing I made BBQ pork sandwiches as the main course and they both loved that.  I did add some red pepper flakes for heat as we like our soup spicy.

Sausage Mushroom Soup, page 199

Ingredients:

  •  1 pound bulk Italian sausage
  • 2 cans (14-1/2 ounces each) beef broth
  • 2 jars (4-1/2 ounces each) sliced mushrooms
  • 1 cup finely chopped celery
  • 1/2 cup quick cooking barley
  • 1/3 cup shredded carrot

Directions:

  1. In a large saucepan, cook sausage over medium heat until no longer pink; drain.
  2. Add the rest of the ingredients  and bring to a boil.  Reduce heat, cover and simmer for 10 minutes or until vegetable and barley are tender.

 

To Joyful, Simplified Living,

MS. Simplicity

MS. Simplicity, also known as Melissa Schmalenberger  operates her business as I Did it with MS. Simplicity.  She is a Professional Organizer based out of Fargo, ND and her website can be found at www.ididit-fargo.com .  Need to contact MS. Simplicity privately, you can email her at melissa@ididit-fargo.com

2 Comments

Filed under Main Dishes, Soup